Nutrition Fact
Ingredients:
Soy Bean Oil, Onion, Chilli, Sugar, Spices, Yeast Extract, Salt, Garlic, Ginger, Lemon Grass
Serving Size:
Amount per Serving:
Calories:
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergen Information:
This product is manufactured in a factory that processes eggs, nuts, soybean, wheat flour, dried shrimps, oyster extract, abalone extract, peach, tomato.
Cooking Instructions
Step 1 - Add 1 tablespoon of oil to frying pan. When heated, add in a pack pf 50g Chicken Curry Paste and stir fry for 30 seconds.
Step 2 - Add in 300g of Chicken and stir fry in medium heat for 2 minutes.
Step 3 - Add a medium size potato (cut into approximately 3 cm bite sizes) and 150ml of water. Stir well.
Step 4 - Bring to boil and let it simmer in low heat for 25 minutes.
Step 5 - Add in 75ml Coconut Cream and bring to boil. Transfer to bowl and serve.
* Heat to a minimum of 75 degrees
Saturated Fat / 1.0g / 5.0%
Trans Fat / 0.0g
Monounsaturated Fat / 1.0g
Polyunsaturated Fat / 3.0g
Cholesterol / 0.0mg / 1.0%
Sodium / 680.0mg / 29.0%
Total Carbohydrate / 11.0g / 4.0%
Dietary Fibre / 3.0g / 11.0%
Total Sugars / 5.0g
Include 20g Added Sugars / 8.0%
Protein / 2.0g
Vitamin D / 0.0µg / 0.0%
Calcium / 48.2mg / 4.0%
Iron / 1.7mg / 10.0%
Potassium / 180.0mg / 4.0%
* % = Percentage Daily Value