Nutrition Fact
Ingredients:
Soy Bean Oil, Onion, Yeast Extract, Salt, Garlic, Ginger, Lemon Grass, Modified Corn Starch (E1422)
Serving Size: 50g
Amount per Serving: 50g
Calories: 126kcal
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergen Information:
This product is manufactured in a factory that processes eggs, nuts, soybean, wheat flour, dried shrimps, oyster extract, abalone extract, peach, tomato.
Cooking Instructions (2 pax)
Step 1 - Wash 1 cup of rice.
Step 2 - Add 250ml of water and a packet of 50g Chicken Rice Paste. Mix well.
Step 3 - Transfer to rice cooker and let it cook.
Step 4 - Fluff rice when rice is almost cooked.
Step 5 - When the rice is cooked, let it simmer for another 10 minutes.
* Heat to a minimum of 75 degrees
Saturated Fat / 1.5g / 7.0%
Trans Fat / 0.0g
Monounsaturated Fat / 1.5g
Polyunsaturated Fat /4.5g
Cholesterol / 0.0mg / 0.0%
Sodium / 240.0mg / 10.0%
Total Carbohydrate / 14.0g / 5.0%
Dietary Fibre / 2.0g / 7.0%
Total Sugars / 3.0g
Include 20g Added Sugars / 3.0%
Protein / 2.0g
Vitamin D / 0.0µg / 0.0%
Calcium / 5.0mg / 0.0%
Iron / 2.6mg / 15.0%
Potassium / 140.0mg / 4.0%
* % = Percentage Daily Value