LAKSA PASTE
Nutrition Fact
Ingredients:
Soy Bean Oil, Onion, Chilli, Dried Shrimps, Garlic, Anchovies, Turmeric, Sugar, Ginger, Lactic Acid (E270)
Serving Size: 50g
Amount per Serving: 50g
Calories: 129kcal
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergen Information:
This product is manufactured in a factory that processes soya and nuts.
Cooking Instructions
Step 1 - Add 1 tablespoon of oil to frying pan. Adding packet of 50g Laksa Paste. Stir fry for 30 seconds.
Step 2 - Add 350ml of water. Mix well and let it boil over medium heat for 15 minutes.
Step 3 - Add in 100ml of Coconut cream. Mix well and bring to boil over high heat.
Step 4 - Prepare the rice noodles, cooked prawns, bean sprouts and boiled eggs in 1 bowl.
Step 5 - Pour the Laksa broth into a bowl and serve.
* Heat to a minimum of 75 degrees
Total Fat / 4.5g / 6.0%
Saturated Fat / 1.0g / 5.0%
Trans Fat / 0.0g
Monounsaturated Fat / 1.0g
Polyunsaturated Fat / 2.5g
Cholesterol / 10.0mg / 4.0%
Sodium / 1050.0mg / 46.0%
Total Carbohydrate / 17.0g / 6.0%
Dietary Fibre / 3.0g / 12.0%
Total Sugars / 9.0g
Include 20g Added Sugars / 15.0%
Protein / 5.0g
Vitamin D / 0.0µg / 0.0%
Calcium / 129.7mg / 10.0%
Iron / 1.6mg / 8.0%
Potassium / 140.0mg / 4.0%
* % = Percentage Daily Value